Opening Hours
Lunch Time
Monday to Sunday
10.30am – 3:00pmDinner Time
Monday to Sunday
5.30pm – 11:00pmFind Us
67 Charoenkrung Road, Jompol
Bangkok, Thailandtel:+65.4566743
Lunch Time
Monday to Sunday
10.30am – 3:00pm
Dinner Time
Monday to Sunday
5.30pm – 11:00pm
67 Charoenkrung Road, Jompol
Bangkok, Thailand
tel:+65.4566743
Plate of regional cold meats and cheeses, pickle barrel cucumber, freshly baked bread / 600 g
Chopped beef tenderloin tartare, smoked mayonnaise, pine oil, freshly baked bread / 250 g
Deer carpaccio, rocket, smoked mayonnaise, granapadano cheese / 200 g
Lithuanian herring, campfire potatoes, tartar sauce / 350 g
Coconut fish soup, pak choi, prawns, mussels and straw mushrooms / 300 ml
Boletus cream, purée, pike-perch, truffle oil / 300 ml
Baked pepper and tomato cream, basil and mozzarella cheese / 300 ml
Beef tenderloin, ash – roasted potatoes, grilled vegetables, pepper sauce, chimichurri sauce / 500 g
Seasoned Rib Eye Steak, potatoes with bacon, gorgonzola sauce / 500 g
Loft Beef Burger, chorizo, bacon, homemade fries, onion chutney / 500 g
Confitted duck leg, buttery square gnocchi, stuffed cabbage roll, cherry-strawberry based sauce, coffee/ 550 g
Beef cheeks, mustard reeds puree, beetroot, blackberry, demi-glace / 500 g
Deer schnitzel, potatoes with rosemary, fresh pickled cucumber / 550 g
Chicken supreme breast with vegetable risotto and kimchi sauce / 500 g
Pork cheeks, buttery potato puree, spinach, bison grass sauce/ 500 g
Prawn Caesar salad with toasted baguette / 300 g
Chicken Caesar salad with toasted baguette / 300 g
Lettuces, salmon sous-vide, mango sauce, avocado / 300 g
Prawn tagliatelle with chorizo and mascarpone cheese / 420 g
Deer dumplings with roasted kale and mushroom sauce / 8 pieces
Goose dumplings with rowanberry and apricot sauce / 8 pieces
Vege Loft Burger, homemade fries with chimichurri sauce / 400 g
Cauliflower steak, chickpea puree, chimichurri sauce / 500 g
Gluten-free spaghetti, vegetables in red curry / 450 g
Chocolate brownie, cherry sauce, salty peanuts, ice-cream / 300 g
Fried ice cream, raspberry and ginger sauce / 350 g
Dessert of the day / 150 g
Double espresso
Black coffee
White coffee
Latte with flavoured syrup
Irish Coffee
Bailey’s Coffee
Black & flavoured tea
Leaf Tea
Winter Tea
Jug of Winter Tea
Tea with quince
Hot chocolate with whipped cream
Hot chocolate with Cointreau
COCA-COLA — 250 ML / 10 ZŁ
FANTA — 250 ML / 10 ZŁ
SPRITE — 250 ML / 10 ZŁ
TONIC — 250 ML / 10 ZŁ
FUZETEA — 250 ML / 10 ZŁ
SOK CAPPY — 250 ML / 10 ZŁ
Cappy juice
SOK — 1 000 ML / 25 ZŁ
Juice
RED BULL — 250 ML / 14 ZŁ
WODA GAZOWANA — 300 ML / 7 ZŁ | 1 000 ML / 13 ZŁ
Sparkling water
WODA NIEGAZOWANA — 300 ML / 7 ZŁ | 1 000 ML / 13 ZŁ
Still water
DOMOWA LEMONIADA — 300 ML / 14 ZŁ | 1 000 ML / 27 ZŁ
Homemade lemonade
KWAS CHLEBOWY GIRA IMPERIAL — 430 ML / 10 ZŁ
Lithuanian kvass
PIGWONIADA – NAPÓJ LOKALNY — 330 ML / 12 ZŁ
Pigwoniada – quince local drink
Freshly squeezed fruit juice (orange or grapefruit)
Freshly squeezed vegetable juice (beetroot, apple, carrot)
Pike-perch, Wigry crayfish cream, asparagus, lemon puree / 450 g
Pan fried fish (whitefish, trout, burbot), tartar sauce, sauerkraut, freshly baked bread / 450 g
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